Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 by Michael French, Jim Phillips

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

Michael French, Jim Phillips

213 pages missing pub info (editions)

nonfiction history informative medium-paced

Description

Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings importa...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.