Raising Steaks: The Life and Times of American Beef by Betty Fussell

Raising Steaks: The Life and Times of American Beef

Betty Fussell

402 pages • first pub 2008 (editions)

nonfiction history informative medium-paced
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In "Raising Steaks, "Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food.When we bite into a steak's charred crust and pink interior, Fussell finds that we bite into contradictions that have branded our...

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