Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson

Aroma: The Magic of Essential Oils in Foods and Fragrance

Mandy Aftel, Daniel Patterson

216 pages first pub 2004 (editions)

nonfiction informative medium-paced
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Description

A New Way of Thinking About Food and Fragrance Turn a brilliant natural perfumer loose in a chef's kitchen and you get vanilla perfume, saffron, ginger, and blood orange bath salts, and a cucumber mist. Turn a brilliant chef loose in a perfumer's...

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