Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill by Adam Perry Lang

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

Adam Perry Lang

266 pages missing pub info (editions)

nonfiction food and drink
Powered by AI (Beta)
Loading...

Description

"The best grilling book on the market." --GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and...

Read more

Community Reviews

4.0
based on 11 reviews

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more