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266 pages • missing pub info (editions)
ISBN/UID: 9781579654658
Format: Paperback
Language: English
Publisher: Artisan Publishers
Publication date: 08 May 2012
Description
"The best grilling book on the market." --GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and...
Community Reviews
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If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
266 pages • missing pub info (editions)
ISBN/UID: 9781579654658
Format: Paperback
Language: English
Publisher: Artisan Publishers
Publication date: 08 May 2012
Description
"The best grilling book on the market." --GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.