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144 pages • first pub 2014 (editions)
ISBN/UID: 9781579655341
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 01 April 2014
Description
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes th...
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144 pages • first pub 2014 (editions)
ISBN/UID: 9781579655341
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 01 April 2014
Description
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes th...
Community Reviews
Content Warnings