288 pages • first pub 2018 (editions)
ISBN/UID: 9780062862945
Format: Hardcover
Language: English
Publisher: Harper Wave
Publication date: 09 October 2018
Description
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color pho...
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288 pages • first pub 2018 (editions)
ISBN/UID: 9780062862945
Format: Hardcover
Language: English
Publisher: Harper Wave
Publication date: 09 October 2018
Description
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color pho...
Community Reviews Summary of 4 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.