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168 pages • first pub 1997 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A young American chef's fresh new interpretation of beloved Mediterranean cuisine, "Matthew Kenney's Mediterranean Cooking" is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's...
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168 pages • first pub 1997 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A young American chef's fresh new interpretation of beloved Mediterranean cuisine, "Matthew Kenney's Mediterranean Cooking" is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's...
Community Reviews
Content Warnings