The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan

312 pages first pub 2014 (editions)

adventurous slow-paced
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Description

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out fo...

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