The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar by Brett L. Markham

The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar

Brett L. Markham

228 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Brett Markham, author of Mini Farming: Self-Sufficiency on 1/4 Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive--making your own can not on...

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