Food Storage Preserving Meat Dairy and Eggs by Susan Gregersen

Food Storage Preserving Meat Dairy and Eggs

Susan Gregersen

122 pages first pub 2013 (editions)

informative medium-paced

Description

.There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want t...

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