Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen by Kate Ramos

Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen

Kate Ramos

192 pages first pub 2021 (editions)

nonfiction food and drink informative lighthearted fast-paced

Description

Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefr...

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