High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

8 hours, 59 minutes first pub 2010 (editions)

nonfiction history challenging informative slow-paced

Description

Winner of the IACP Award for Culinary History. Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and t...

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Community Reviews Summary of 97 reviews

Moods

informative 96%
inspiring 50%
reflective 50%
challenging 26%
hopeful 23%
emotional 19%
adventurous 7%
dark 3%
relaxing 3%

Pace

medium 80%
slow 16%
fast 4%

Average rating

4.11

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