Scoff: A History of Food and Class in Britain by Pen Vogler

Scoff: A History of Food and Class in Britain

Pen Vogler

470 pages first pub 2020 (editions)

nonfiction cookbook food and drink history sociology informative lighthearted reflective slow-paced

Description

Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eati...

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Community Reviews Summary of 98 reviews

Moods

informative 100%
lighthearted 36%
reflective 25%
funny 19%
challenging 11%
relaxing 8%
hopeful 5%
inspiring 2%

Pace

medium 52%
slow 47%

Average rating

3.58

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