Blood, Bones and Butter: The inadvertent education of a reluctant chef by Gabrielle Hamilton

Blood, Bones and Butter: The inadvertent education of a reluctant chef

Gabrielle Hamilton

291 pages first pub 2001 (editions)

nonfiction biography memoir reflective slow-paced

Description

This text follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world a...

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Community Reviews Summary of 2,038 reviews

Moods

reflective 76%
emotional 57%
inspiring 36%
informative 32%
funny 30%
adventurous 24%
sad 16%
hopeful 14%
lighthearted 12%
challenging 10%
tense 10%
dark 8%
relaxing 4%

Pace

medium 56%
slow 28%
fast 15%

Average rating

3.64

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