384 pages • missing pub info (editions)
ISBN/UID: 9780307406484
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 17 November 2009
Description
Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. ...
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384 pages • missing pub info (editions)
ISBN/UID: 9780307406484
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 17 November 2009
Description
Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. ...
Community Reviews Summary of 5 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.