136 pages • missing pub info (editions)
ISBN/UID: 9781940611150
Format: Paperback
Language: English
Publisher: Spring House Press
Publication date: 15 March 2015
Description
In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, James Beard, and others, launched the modern culinary industry, founded cole de Cuisine La Varenne in Paris and educated some of today's most notable chefs - among t...
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136 pages • missing pub info (editions)
ISBN/UID: 9781940611150
Format: Paperback
Language: English
Publisher: Spring House Press
Publication date: 15 March 2015
Description
In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, James Beard, and others, launched the modern culinary industry, founded cole de Cuisine La Varenne in Paris and educated some of today's most notable chefs - among t...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.