Desserts by Michel Roux

Desserts

Michel Roux

288 pages first pub 2011 (editions)

informative inspiring lighthearted medium-paced

Description

In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Ro...

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