Miso and Soy Sauce for Flavor and Protein by Herman Aihara, Cornellia Aihara

Miso and Soy Sauce for Flavor and Protein

Herman Aihara, Cornellia Aihara

152 pages missing pub info (editions)

nonfiction food and drink health
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In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole grains, all the essential amino acid requireme...

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