The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

nonfiction memoir informative lighthearted fast-paced

305 pages | first published 1997

Edition information

Description

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary I...
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Community Reviews

Summary of 272 reviews

Moods

informative 100%
adventurous 33%
lighthearted 33%
reflective 33%
relaxing 33%

Pace

slow 66%
fast 33%

Average rating

3.97

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