The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

305 pages • first pub 1997 (editions)

nonfiction memoir informative lighthearted fast-paced
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Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary I...

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