Getting Started with Sourdough: From Flour to Levain to One Great Loaf by Jennifer Latham, Chad Robertson, Chad Robertson
Getting Started with Sourdough: From Flour to Levain to One Great Loaf
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Jennifer Latham, Chad Robertson, Chad Robertson
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Getting Started with Sourdough: From Flour to Levain to One Great Loaf

Jennifer Latham, Chad Robertson, Chad Robertson

missing page info Add in missing page information • first pub 2020 (editions)

informative medium-paced
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Listening Length: 1 hour and 49 minutes Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham.If you've always been intrigued by th...

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