The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook by Francine Segan

The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

Francine Segan

272 pages first pub 2004 (editions)

nonfiction history informative lighthearted medium-paced
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“It is the culinary legacy of the ancients that inspired this cookbook. . . Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their time, teachings, and lives.”“Pleasure is the beginning a...

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