Genetic Modification and Food Quality: A Down to Earth Analysis by Robert Blair, Joe M. Regenstein

Genetic Modification and Food Quality: A Down to Earth Analysis

Robert Blair, Joe M. Regenstein

284 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as des...

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