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378 pages • first pub 1992 (editions)
ISBN/UID: 9780865474796
Format: Paperback
Language: English
Publisher: Farrar, Strauss & Giroux-3pl
Publication date: 31 October 1994
Description
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you wa...
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378 pages • first pub 1992 (editions)
ISBN/UID: 9780865474796
Format: Paperback
Language: English
Publisher: Farrar, Strauss & Giroux-3pl
Publication date: 31 October 1994
Description
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you wa...
Community Reviews
Content Warnings