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1045 pages • first pub 2016 (editions)
ISBN/UID: B07DC25GMH
Format: Digital
Language: English
Publisher: Kyle Books
Publication date: 16 July 2018
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Be...
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1045 pages • first pub 2016 (editions)
ISBN/UID: B07DC25GMH
Format: Digital
Language: English
Publisher: Kyle Books
Publication date: 16 July 2018
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Be...