The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson

The Art of Flavor: Practices and Principles for Creating Delicious Food

Daniel Patterson with Mandy Aftel

263 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced
Powered by AI (Beta)
Loading...

Description

Two masters of composition-a chef and a perfumer-present a revolutionary new approach to creating delicious food.Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a...

Read more

Community Reviews

Loading...

Content Warnings

Loading...