Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations by Karen E. Drummond

Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations

Karen E. Drummond

224 pages • missing pub info (editions)

nonfiction business economics travel informative medium-paced
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Retaining Your Foodservice Employees is the second in a series ofthree books by Karen Eich Drummond on Foodservice EmployeeManagement. The other two titles are Staffing Your FoodserviceOperation and Disciplining Your Foodservice Employees. Employe...

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