Food Across Borders by E. Melanie DuPuis, Marygold Walsh-Dilley, Katherine Massoth, Kellen Backer, Don Mitchell, Laura-Anne Minkoff-Zern, Naomi Wolcott-MacCausland, Kathleen Sexsmith, Mary Murphy, José Antonio Vásquez-Medina, Michael Wise, Teresa M. Mares, William Carleton, Tanachai Mark Padoongpatt, Meredith E. Arbaca, Jessie Mazar, Matt Garcia

290 pages first pub 2017 (editions)

challenging informative reflective medium-paced

Description

The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico and the United States, to the grassland boundary wi...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.