French Food at Home by Laura Calder

French Food at Home

Laura Calder

240 pages first pub 2003 (editions)

nonfiction lighthearted slow-paced

Description

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a...

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