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80 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Available at http://www.kookycookery.com What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d’oeuvre impaled Santas have in common? They’re all part of American’s rich and fragrant history of bizarre food concoctions. Kooky C...
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80 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Available at http://www.kookycookery.com What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d’oeuvre impaled Santas have in common? They’re all part of American’s rich and fragrant history of bizarre food concoctions. Kooky C...