From Field to Fork: Food Ethics for Everyone by Paul B. Thompson

From Field to Fork: Food Ethics for Everyone

Paul B. Thompson

344 pages first pub 2015 (editions)

nonfiction philosophy informative reflective medium-paced
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After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all w...

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