Beef: A Global History by Lorna Piatti-Farnell

Beef: A Global History

Edible

Lorna Piatti-Farnell

144 pages first pub 2013 (editions)

nonfiction history informative medium-paced
Powered by AI (Beta)
Loading...

Description

Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad-cow disease, and global warming...

Read more

Community Reviews

Loading...

Content Warnings

Loading...