Patisserie: A Masterclass in Classic and Contemporary Patisserie by William Curley, Jose Lasheras, Pierre Hermé, Suzue Curley

Patisserie: A Masterclass in Classic and Contemporary Patisserie

William Curley, Jose Lasheras, Pierre Hermé, Suzue Curley

344 pages first pub 2014 (editions)

informative inspiring lighthearted medium-paced
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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do,...

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