The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean by Angela Shelf Medearis

The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean

Angela Shelf Medearis

304 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced
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150 deliciously diverse, culturally based recipes and the history and lore behind them."When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...The Ethnic...

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