Local: The New Face of Food and Farming in America by Douglas Gayeton

Local: The New Face of Food and Farming in America

Douglas Gayeton

272 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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Description

Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today’s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements.When Dougla...

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