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260 pages • first pub 2014 (editions)
ISBN/UID: 9783955332242
Format: Paperback
Language: English
Publisher: Ylva Publishing
Publication date: 30 August 2014
Description
Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply tast...
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260 pages • first pub 2014 (editions)
ISBN/UID: 9783955332242
Format: Paperback
Language: English
Publisher: Ylva Publishing
Publication date: 30 August 2014
Description
Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply tast...