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304 pages • first pub 2015 (editions)
ISBN/UID: 9781607746102
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 13 October 2015
Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitche...
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304 pages • first pub 2015 (editions)
ISBN/UID: 9781607746102
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 13 October 2015
Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitche...