Baking with Passion: Exceptional Recipes for Real Breads, Cakes and Pastries by Dan Lepard, Richard Whittington

Baking with Passion: Exceptional Recipes for Real Breads, Cakes and Pastries

Dan Lepard, Richard Whittington

160 pages first pub 1999 (editions)

lighthearted mysterious medium-paced
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Description

This collection of bread, cake and pastry recipes reveals professional baking secrets reworked for the home cook. Recipes range from wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits.

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