Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by José Andrés, David S. Ferriero, Patty Reinert Mason

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

José Andrés, David S. Ferriero, Patty Reinert Mason

nonfiction history informative lighthearted slow-paced

144 pages | first published 2011

Edition information

Description

A fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives.' to 'Michelle Obama's favorite turkey lasagna, John F. Kennedy's fish chowder, Queen Elizabeth II's scones, and...
Browse similar books...

Plus

Book information

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.

Community Reviews

Summary of 1 rating

Average rating

5.0