Bread Making: A Practical Guide to All Aspects of Bread Making by Jane Eastoe

Bread Making: A Practical Guide to All Aspects of Bread Making

Jane Eastoe

96 pages first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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Description

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought.  But more people are now making their own bread. In this book all the technique...

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