Baking and Pastry, Student Workbook: Mastering the Art and Craft by The Culinary Institute of America (CIA)

Baking and Pastry, Student Workbook: Mastering the Art and Craft

The Culinary Institute of America (CIA)

132 pages • missing pub info (editions)

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Description

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitche...

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