Best Before: The Evolution and Future of Processed Food by Nicola Temple

Best Before: The Evolution and Future of Processed Food

Nicola Temple

272 pages • first pub 2018 (editions)

nonfiction science informative slow-paced

Description

Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedl...

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