Molecules, Microbes, and Meals: The Surprising Science of Food by Alan Kelly

Molecules, Microbes, and Meals: The Surprising Science of Food

Alan Kelly

288 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning ...

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