The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes

Nik Sharma

352 pages • first pub 2020 (editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In th...

Read more

Community Reviews

Loading...

Content Warnings

Loading...