Microbial Food Safety: A Food Systems Approach by William Nganje, Charlene Wolf-Hall

Microbial Food Safety: A Food Systems Approach

William Nganje, Charlene Wolf-Hall

200 pages missing pub info (editions)

nonfiction business food and drink health science
Powered by AI (Beta)
Loading...

Description

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...