Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home by Jill Lightner, Shannon Douglas

Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

Jill Lightner, Shannon Douglas

224 pages first pub 2018 (editions)

nonfiction informative medium-paced
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All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offe...

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