The Illustrated Cook's Guide to Fish & Shellfish: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing an by Kate Whiteman

The Illustrated Cook's Guide to Fish & Shellfish: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing an

Kate Whiteman

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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This guide contains essential information on every type of fish and shellfish, from well-known varieties to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning, skinning and filleting, as well as giving detailed in...

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