Encyclopedia of Pasta by Oretta Zanini De Vita

374 pages missing pub info (editions)

nonfiction food and drink history reference
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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy,...

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