Blue Water Cafe Seafood Cookbook by John Sherlock, Frank T. Pabst, Yoshihiro Tabo, Jim Tobler

Blue Water Cafe Seafood Cookbook

John Sherlock, Frank T. Pabst, Yoshihiro Tabo, Jim Tobler

201 pages first pub 2009 (editions)

informative lighthearted medium-paced
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Description

Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabst's French-inspired approach is chef Yoshihiro...

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