The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffman

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

James Hoffman

256 pages • first pub 2014 (editions)

nonfiction food and drink reference informative slow-paced
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Description

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substanti...

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