The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines by Sherri Eldridge

The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines

Sherri Eldridge

159 pages first pub 1997 (editions)

informative lighthearted medium-paced
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The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Mapl...

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